STEPS /METHOD
1. Heat ghee/oil in a vessel. Fry onions till it turns golden brown
(form Birasta) drain it & keep aside. Spread this onion on a paper
( so it becomes more crispy ) crush the onion with hand or in a Mixer Grinder.
2. In the remaining ghee/oil add chicken, ginger-garlic paste, curd & Hakim Achari Masala Pkt.
Cook for 10-15 minutes, add 1 glass of water (200 ml) & cook till Chicken turns soft. Then add crushed onion (Birasta) & cook for another 10 -15 minutes on low flame.
Remove from Gas / Stove & add lemon juice. Chicken Achari is Ready
NOTE: If you are preparing in mutton then add more water & cook till Mutton turns soft.
You can also prepare Achari in Fish, Paneer, Mix Vegetables etc.
