India, the land where the Mughals ruled for over 200 years, it is but natural that they have left a stamp of their food habits and their recipes on Indian cuisine. Hakim Mughlai Masala is a blend of spices that is most suitable for cooking meat in Mughlai style.
Masalas are prepared by blending a number of pure spices (sometimes more than 30) like chilli, turmeric, coriander, pepper, cardamom, cumin, clove, etc in precise proportions to give a blend (called a "masala") that imparts a distinct colour, aroma, and taste to a dish.
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Product Consist of List of Ingredients and step to prepare food.
