India's First Mughlai Food Masala - Choice of Nawabs



1. Heat ghee/oil in a vessel. Fry onions till it turns golden brown
(form Birasta) drain it & keep aside. Spread this onion on a paper
( so it becomes more crispy ) crush the onion with hand or in a Mixer Grinder.

2. In the remaining ghee/oil add chicken, ginger-garlic paste, curd & Hakim Achari Masala Pkt.

  1. Cook for 10-15 minutes, add 1 glass of water (200 ml) & cook till Chicken turns soft. Then add crushed onion (Birasta) & cook for another 10 -15 minutes on low flame.

  2. Remove from Gas / Stove & add lemon juice. Chicken Achari is Ready

    NOTE: If you are preparing in mutton then add more water & cook till Mutton turns soft.
    You can also prepare Achari in Fish, Paneer, Mix Vegetables etc.